July/August, 2008
Menu: Choose your favorites!
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Honey Hoisin Pork Tenderloin: A melt in your mouth tenderloin with an Asian flair! The Hoisin sauce, green onions, honey, soy,
and sesame we use on this really make the pork stand out.
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Tandoori Chicken:Plump Chicken breasts marinate in a delicious, thick sauce. We make ours with yogurt, fresh ginger,
coriander, turmeric, cumin, garlic, lemon juice, and more. Throw it on the grill for a yummy summer entree!
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Ham Tetrazzini This dish will last for 2 meals, as it is super hearty! This entree includes delicious ham,
green onions, mushrooms, spaghetti, cheddar, parmesan, and more. It's a family hit with kids as well!
- Apricot Ginger Tilapia We take Tilapia filets and
spice them up with a full body sauce of ginger, apricot preserves, raspberry vinegar, honey mustard, and more.
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